Welcome to Widgit's Farm
Widgit's isn't just about Poultry!
We run a mixed farm of Arable, Pigs, Cattle and Sheep.
Using the links below you can explore our farm and see the traditional breeds of Sheep and Cattle that we keep.
We are breeders and rearers of Ryeland Sheep. All our Ryeland sheep are pedigree and we are registered with the Ryeland Sheep society. You can view further information on our 'teddy bear' sheep by clicking on the left hand side.
We sell our produce from the farm direct to the public.We take responsibility for our animal welfare and meat handling from start to finish.
Our livestock is naturally fed and reared on the farm, using traditional, non-intensive farming methods. Our animals mature slowly allowing the meat to achieve the highest level of taste and succulence.
Widgits is a traditional grassland livestock farm, situated in Bramley, Basingstoke .Although our small farm is not registered as organic, we are fully committed to using free-range methods of farming.
We supply a full range of meat: beef, lamb and pork. It is professionally butchered and carefully packed in boxes that ensures it reaches you in perfect condition. You can choose your own selection of cuts or one of our regular boxes, which offer exceptionally good value.
All the meat is reared on our own farm as we think it is important that you know exactly where your meat comes from. To keep the process as humane as possible and minimise transportation, we use Laverstoke a specialist local abbatoir.